What We
Offer
01
Nutrition Assessment & Care Planning
Nutrition Screening.
Comprehensive assessments with practical, individualized care plans tailored to each resident or client.
Malnutrition risk assessment.
Nutrition interventions for wound healing. Collaboration with interdisciplinary care team.
03
Menu Review & Food Service Collaboration
Support with menu planning, food preferences, and collaboration with kitchen teams to improve intake and satisfaction.
05
Staff Education & Training
Practical education sessions topics could include hydration, dysphagia, feeding assistance, wound care, nutrition risk.
02
Dysphagia Management
Swallow Assessments.
Guidance on appropriate diet textures and fluid consistencies, prioritizing safety and quality of life.
Guidance on meal-time support
04
Oral Nutrition Support & Enteral Feed Support
Strategies to optimize intake, including fortified foods, high-calorie options, and supplement recommendations.
06
Program Support & Quality Improvement
Support with program development, audits, and quality improvement initiatives to enhance nutrition care, ensure best practices, and align with regulatory and organizational standards.
What We
Offer
07
Nutrition Policy & Procedure Development
Development and review of nutrition-related policies and procedures
09
Corporate Wellness
Deliver education to your staff to help improve their diet and lifestyle resulting in increased productivity, efficiency and overall satisfaction.
11
High Risk Nutrition & Malnutrition Manangement
Unintented weight loss management
Malnutrition screening and intervention
Wound healing nutrition support
Hydration concerns
Oral nutrition supplement recommendation and micronutrient supplement recommendations
08
Regulatory Compliance & Documentation Support
Support with documentation standards
Alignment with regulatory/accreditation requirements
Nutrition and Food Service Audit preparation and completion
10
Resident and Family Nutrition Support
Participate in care conferences
Family nutrition discussions, education, recommendations based on goals of care
Collaboration on texture modifications and therapeutic diets
12
Specialized Diet Support
Diabetes Management
Renal Nutrition Support
Heart Health
Gastrointestinal concerns
Mental Health & Substance Use
Women's health
Geriatric Nutrition